Chocolate Aroma Ecuador is produced with the finest 100% Ecuadorian Nacional Fino de Aroma Cocoa.

With the support of Conservación & Desarrollo, we have been working with small-scale producers nationwide for over 20 years, supporting their associative strengthening, increasing productivity, and their participation in a more sustainable and equitable cocoa system. The producers who contribute their fine beans for this chocolate work under Good Agricultural Practices criteria, which are transferred by C&D through the methodology of Socio-Environmental Field Schools. All of this and more guarantee the creation of a fine chocolate, an impeccable, delicate, and elegant work